Twenty-seven members and one child worked in the garden on Sunday. We picked our first 2 dragon fruit along with snake and bush beans, okra, tamarillos, warrigal greens, eggplant, rocket, basil, tomatoes, chillies, chicory, lima beans, purslane, cucumbers, zucchini and sorrel.
We sowed our saved seeds of land cress, mizuna, rocket and parsley. We saved more sunflower seeds for next spring.
Ebony and her daughter Josie joined the garden on Sunday. We welcomed them. She is a potter in the Kil’n’it ceramic studio collective located in the building behind our Kitchen garden. Lucy re-joined the garden after a break and we welcome her back. With her Italian background she loves to cook with the chicory that has self-sown in her absence – an inspiration to us all who shy away from the rather bitter common sword-leaf chicory.
Thanks to Natasha for baking a “wedding” cake for Eva and Tim. It was much enjoyed by all at our morning tea.
If you are interested in learning more about gardening than what we provide the Sydney City Farm has free workshops on gardening every couple of weeks. As a volunteer there you would learn from an expert horticulturist.
https://whatson.cityofsydney.nsw.gov.au/events/farm-fridays-working-bee
Closer to home the Pocket City Farm in Camperdown is looking for volunteers who will be trained by their horticulturist. https://www.pocketcityfarms.com.au/volunteer